The sauce alone on these things is worth making it for. I replaced the yogurt with sour cream (added a little more than the recipe called for since I had a little extra in the tub), 1/2 the mint. SO delicious. Bella's eating it up as a dip, using just toasted pitas and baby carrots.
Grapefruit Bourbon Cocktail
I made this last weekend before dinner. It's not really the right time of year for this cocktail - but you can bet I'll be making it come spring and summer.